Flight NVA4001

  • Submitted By: Laercio Simplicio
  • Departure Airport: Hartsfield Jackson Atlanta International Airport (KATL)
  • Arrival Airport: Washington Wilkes County Airport (KIIY)
  • Aircraft: B1900D (PR-NOR)
  • Flight Time: 00.22
  • Date Submitted: 18/12/2017
  • Route: CONNI V18 EXJAN
  • Status: Accepted
Flight Details
Gross Revenue:
(17 load / $ 1,815.00 per unit
$ 30,855.00
Fuel Cost:
(318 fuel used @ 5.1 / unit)
$ 1,621.80

Additional Log Information:

View Log

smartCARS version 2.1.31.0, 2017/12/18 UTC
[14:59:34] Preflight started, flying on VATSIM
[14:59:34] Flying Carenado B1900D Noar Virtual Airlines - 2016
[14:59:41] Engine 1 is on
[15:00:19] Engine 2 is on
[15:02:27] Pushing back with 981 lb of fuel
[15:03:14] Taxiing to runway
[15:03:55] Flaps set to position 4
[15:08:05] Taking off
[15:08:21] Climbing, pitch: 5, roll: 5 degrees right, 155 kts
[15:09:07] Gear lever raised at 1791 ft at 138 kts
[15:09:22] Flaps set to position 0 at 2138 ft at 154 kts
[15:15:57] Cruising at 9000ft, pitch: 2, 262 kts
[15:19:49] Descending
[15:20:20] Approaching
[15:25:16] Final approach, 174 kts
[15:25:23] Gear lever lowered at 2382 ft at 159 kts
[15:26:17] Go around conditions met
[15:26:20] Stalling
[15:26:26] Stall recovered after a minimum speed of 90 kts
[15:26:34] Standard final approach conditions met
[15:26:48] Go around conditions met
[15:26:59] Standard final approach conditions met
[15:27:00] Go around conditions met
[15:27:01] Standard final approach conditions met
[15:27:03] Go around conditions met
[15:27:17] Standard final approach conditions met
[15:27:24] Go around conditions met
[15:27:25] Standard final approach conditions met
[15:28:20] Flaps set to position 4 at 1827 ft at 141 kts
[15:30:53] Flaps set to position 8 at 232 ft at 130 kts
[15:31:12] Touched down at -144 fpm, gear lever: down, pitch: 0, roll: 1 degrees right, 120 kts
[15:31:30] Landed in 2227 ft, fuel: 666 lb, weight: 12796 lb
[15:31:30] Taxiing to gate
[15:32:07] The flight may now be ended
[15:32:08] Arrived, flight duration: 00:22

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